Camilo "Tommy V" Villanueva has been hand crafting his distinct sauces for fifty years, beginning at the Original Copa Cabana in NYC.
Along the way he has served some of the most famous people of our time.
From the Rat Pack, to Mickey Mantle, Billy Martin and, the best tipper in his memory, Jackie Gleason, they all enjoyed Tommys cocktails and sauces.
His original Bloody Mary Seasoning, originally developed at the Copacabana in NYC, is so distinctive that World Renowned Chef, Paul Bocuse, regularly ordered gallons of it to be be flown to Paris for his private use.
Made with Tommy's secret mix of spices, sauces and organic peppers there are certainly no corners cut in the quality of this product.
This Tommy V's "Copa" Bloody Mary Seasoning, named for the famous place it originated, "Original Sauce" and his newest addition "Hot Sauce" is available in small quantities to the general public and can be purchased at the San Francisco Company, located in the Ferry Building.