Tommy V's Hot Sauce:

Created in 2008, Tommy's newest sauce is leaving the Bay Area wanting more.

Tommy has combined his favorite mix of peppers and spices to make a sauce that is perfect on any meal and has the heat to satisfy any "Hot Sauce Enthusiast".

By not using any dried goods or black pepper the heat comes on slowly, builds and then intensifies on your tongue without giving tasters a back of the throat heat or heart burn.

"Copa" Bloody Mary Mix:

This is like manna for Bloody Mary Enthusiasts. Tommy has been making this sauce for 50 years and he has already mixed everything from horse radish to celery salt with his secret blend of spices and peppers.

All you need to do to make a perfect Bloody Mary is add 5 ounces of V8, Vodka and a squeeze of lime and then enjoy!

Tommy's Original Sauce:

This sauce is a fantastic enhancer. It packs some serious heat, though not as much as the Hot Sauce, and, blends many spices and peppers to perfection.

As Tommy's original sauce it is the most versatile and is perfect for enhancing your own sauces, marinating or just plain dipping.